
The tsuka came in with loose ito and worn samegawa near the front. I removed the old wrap, noted the order of the folds, and checked the core for cracks. The core was sound, so the work was mostly patience.

Snakewood has strong figure, but it does not behave like walnut or maple. It is dense, oily, and prone to small splits along the grain. I treat every piece as if it may move.

Most kitchen knives do not need a rack of stones. A single 1000 grit stone and a way to keep it flat will handle everyday sharpening. Add more only when you know why you need it.

A water-stained saya came in with a dark tide line along one side. The lacquer had lifted in a small area, and the wood underneath had swollen slightly. I did not try to bleach it out.